Caseins & Caseinates

Functional dairy proteins for food and industrial applications

Our Caseins & Caseinates range includes acid casein, rennet casein, micellar casein, as well as sodium and calcium caseinates. These functional dairy proteins are widely recognized for their unique properties and versatility across the global food industry. With excellent emulsifying, thickening, stabilizing, and binding capabilities, caseins and caseinates play a crucial role in improving texture, structure, and consistency in finished products.

Acid Casein is produced by the controlled precipitation of casein from skimmed milk, offering high purity and excellent nutritional value. It is often used in processed cheese, nutrition products, and technical applications. Rennet Casein provides strong functionality in cheese production and recombined dairy. Micellar Casein, produced through advanced filtration, preserves the natural protein structure and is valued in sports and clinical nutrition for its slow digestion and bioactive compounds.

Caseinates such as sodium caseinate and calcium caseinate are highly functional ingredients with outstanding solubility, making them ideal for beverages, dairy analogues, coffee creamers, and high-protein formulations. They enhance stability, mouthfeel, and emulsification, supporting product innovation in both food and nutrition sectors.

With more than 35 years of experience in the dairy protein market, we supply caseins and caseinates that meet strict global quality standards and customer requirements. Our ingredients are sourced from reputable producers and offered in packaging formats tailored to industrial needs. Beyond supplying ingredients, we act as a partner, helping manufacturers worldwide to optimize formulations, improve efficiency, and develop innovative products that stand out in competitive markets.

Milko - Your trusted source of premium dairy powder ingredients.

e-mail:  

contact@milkoexport.com

ul. Dulęby 5

40-833 Katowice, Poland, UE