Specialty & Functional Dairy Ingredients

Innovative dairy ingredients for advanced food applications

 

Our Specialty & Functional Dairy Ingredients category is designed for manufacturers seeking innovative solutions beyond standard dairy powders. We offer functional proteins, bioactive fractions, and tailor-made dairy blends that address the growing demand for high-quality, nutritious, and performance-driven food products. From sports nutrition and clinical applications to specialized bakery and dairy formulations, these ingredients provide added value and differentiation.

 

Functional dairy proteins such as native whey protein and micellar casein preserve natural structures and bioactivity, delivering superior amino acid profiles and unique nutritional benefits. They are ideal for sports recovery products, medical nutrition, and high-protein supplements. Specialty milk powders and customized blends offer improved solubility, gelling, emulsification, and water-binding capacities, supporting product innovation in beverages, confectionery, and convenience foods.

 

Bioactive dairy fractions, including specific protein isolates and peptides, contribute to health-oriented formulations by supporting immunity, muscle development, and overall well-being. With their advanced functional properties, these ingredients help manufacturers create products that meet modern consumer expectations for performance, taste, and health benefits.

 

With more than 35 years of expertise in dairy export, we deliver functional and specialty dairy ingredients worldwide, ensuring consistent quality, flexible logistics, and compliance with international standards. As a reliable supplier of innovative dairy ingredients, we work closely with our partners to develop tailored solutions, helping them stand out in competitive markets and respond effectively to global food trends.

 

Milko - Your trusted source of premium dairy powder ingredients.

+48 514 777 954

e-mail:  

contact@milkoexport.com

ul. Dulęby 5

40-833 Katowice, Poland, UE