Milk Fats & Fat-Filled Powders

Rich dairy fats and versatile fat-filled powders for global food production

Our Milk Fats & Fat-Filled Powders category includes anhydrous milk fat (AMF), fresh and frozen butter, butter powders, and fat-filled milk powders (FFMP). These premium dairy fats are key ingredients that deliver taste, creaminess, energy, and functionality to a wide range of food applications. From chocolate and confectionery to bakery, ice cream, dairy recombination, and ready-made meals, milk fats and fat powders are essential for creating high-quality food products.

Anhydrous Milk Fat (AMF) provides a concentrated source of pure dairy fat with excellent flavor and stability, ideal for confectionery and bakery. Butter and butter powders offer the authentic taste of milk fat with improved shelf life and easy handling, making them perfect for bakery mixes, sauces, and dairy-based products.

Fat-Filled Milk Powder (FFMP) combines skimmed milk powder with high-quality vegetable fats, providing a cost-effective alternative to whole milk powder while maintaining excellent taste and solubility.

Benefits of milk fats and fat-filled powders include improved flavor, creamy mouthfeel, enhanced texture, and reliable functionality in food processing. They extend shelf life, ensure consistent performance, and support cost optimization without compromising quality.

With more than 35 years of experience in the dairy industry, we export milk fats and fat-filled powders to customers worldwide, offering flexible packaging and strict quality control. As trusted milk fat suppliers and dairy exporters, we not only deliver ingredients but also support our partners in developing competitive, innovative, and efficient food solutions tailored to global market needs.

Milko - Your trusted source of premium dairy powder ingredients.

e-mail:  

contact@milkoexport.com

ul. Dulęby 5

40-833 Katowice, Poland, UE