23 października 2025

Milk Protein Concentrates (MPC) – Benefits and Applications in Modern Food Production

Introduction

Milk Protein Concentrates (MPC) are highly functional dairy ingredients produced by ultrafiltration of skimmed milk, which concentrates both casein and whey proteins in their natural ratio. They combine excellent nutritional value with versatile technological properties, making them an essential ingredient in dairy recombination, sports nutrition, bakery, and functional foods.

 

What is MPC?

MPC typically contains 40–85% protein (on a dry matter basis) while retaining lactose, minerals, and bioactive compounds from milk. Thanks to their balanced amino acid profile and slow digestion, they are particularly suitable for sustained energy and satiety. MPC powders are available in various concentrations (MPC42, MPC56, MPC70, MPC85), allowing tailored use across food sectors.

 

Applications of MPC

  • Dairy Recombination – essential in recombined milk, yogurt, and cheese production.

  • Sports Nutrition – provides slow-release protein in powders, shakes, and bars.

  • Infant & Clinical Nutrition – gentle protein source with excellent digestibility.

  • Bakery & Confectionery – enhances texture, water retention, and nutritional profile.

  • Ready Meals & Sauces – improves viscosity, creaminess, and stability.

 

Key Benefits

  • Balanced casein-to-whey ratio (approx. 80:20).

  • High nutritional value, rich in essential amino acids and calcium.

  • Excellent solubility and emulsification in different systems.

  • Supports satiety thanks to slow-digesting casein.

  • Versatile across both functional and industrial foods.

 

Global Market and Export

With the growing demand for high-protein foods, MPC plays a key role in global trade. It is widely used in North America, Europe, Asia, and the Middle East in both retail and industrial food production. With over 35 years of experience in dairy export, we supply MPC in various protein concentrations, ensuring strict quality control, flexible packaging, and reliable logistics for global partners.

 

Conclusion

Milk Protein Concentrates are more than just protein powders — they are multifunctional dairy ingredients that combine nutrition and functionality. From sports recovery products to bakery, dairy recombination, and clinical nutrition, MPC continues to support innovation in modern food production.

 

 

Milko - Your trusted source of premium dairy powder ingredients.

+48 514 777 954

e-mail:  

contact@milkoexport.com

ul. Dulęby 5

40-833 Katowice, Poland, UE